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饮食碳水化合物,遗传易感性和痛风风险:英国的一项前性队列研究

Baojie Hua1, Ziwei Dong1, Yudan Yang1

  • 1Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China.

Nutrients
|September 14, 2024
PubMed
概括

较高的总碳水化合物摄入量,不包括自由糖,与患痛风的风险较低有关. 遗传易感性和碳水化合物摄入量相互作用,血清尿酸盐水平调解了这种关系.

关键词:
生物标志物 生物标志物队列研究是一项队列研究.饮食中的碳水化合物遗传风险 遗传风险 遗传风险痛风是一种痛风.调解分析 调解分析

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