西班牙裔节食品计划 (H-TFP):健康,负担得起,文化相关
Romane Poinsot1, Matthieu Maillot1, Adam Drewnowski2
1MS-Nutrition, 13005 Marseille, France.
Nutrients
|September 14, 2024
概括
制定了一个新的西班牙裔节约食品计划 (H-TFP),调整了美国农业部的规定.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 农业经济学 农业经济学
背景情况:
- 美国农业部的节食品计划 (TFP) 为美国低成本健康饮食提供了一个基准.
- 现有的食物计划可能不完全符合不同人口子组的饮食模式和文化偏好.
- 了解特定人口需求对于制定包容性和有效的饮食指南至关重要.
研究的目的:
- 为美国西班牙裔人口创建一个文化定制的节食品计划 (TFP) 版本.
- 确保适应的食品计划在成本上是中立的,并且符合营养要求.
- 分析西班牙裔参与者在国家健康和营养检查调查 (NHANES) 的饮食模式.
主要方法:
- 利用NHANES 2013-16数据来识别西班牙裔的饮食模式.
- 采用二次编程 (QP) 来开发两个西班牙语TFP (H-TFP) 模型.
- 与TFP 2021 (四人家庭每周186美元) 保持成本中立性,并使用国家食品价格和营养数据.
主要成果:
- 与标准的TFP相比,H-TFP市场篮子包括更多的猪肉,全谷物,100%果汁和奶酪.
- 西班牙裔参与者消费更多的豆类,豆类,水果,100%的果汁,以谷物为基础的菜和.
- 在一个H-TFP模型中,猪肉被确定为家禽和红肉的可行替代品,满足所有营养需求.
结论:
- 为特定的美国人口子组制定文化相关和负担得起的食物计划是可行的.
- H-TFP表明,饮食模式可以适应以满足预算限制中的营养需求.
- 对子组特定饮食需求的进一步研究可以增强公共卫生营养策略.
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