精确或个性化的营养:一个图书法分析分析
Daniel Hinojosa-Nogueira1,2, Alba Subiri-Verdugo1,2,3, Cristina Mª Díaz-Perdigones1,2
1Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina-IBIMA Plataforma BIONAND, 29590 Malaga, Spain.
Nutrients
|September 14, 2024
概括
自2015年以来,个性化营养 (PN) 研究已经呈指数级增长,主要是通过了解个人饮食反应来推动. 确定了关键的参与者和主题,强调了营养,遗传学和这个不断发展的领域的科学科学.
科学领域:
- 营养与饮食学 营养与饮食学
- 遗传学 遗传学 是一个
- 俄米克斯科学科学 俄米克斯科学
背景情况:
- 粮食系统必须确保所有人口获得足够的营养.
- 对饮食的个体反应需要个性化营养 (PN).
- 肺核是一个新兴和相关的研究主题.
研究的目的:
- 分析个性化营养领域的演变.
- 确定PN研究中的主要参与者和关键主题.
- 提供PN进步的全面概述.
主要方法:
- 从科学网络 (WOS) 数据库中对科学研究进行图书统计分析.
- 分析了2024年6月之前发表的2,148篇相关论文.
- 使用VOSviewer和WOS平台进行数据处理和分析.
主要成果:
- 从2015年到2023年观察到PN研究的指数式增长.
- 美国,西班牙和英国是主要的贡献者.
- 营养与营养学占出版物的33%;塔夫斯大学,都柏林学院和纳瓦拉大学是被引用的机构.
结论:
- 个性化营养是一个有前途的研究领域,具有显著的增长潜力.
- PN的进化是由营养,遗传学和奥米克科学所塑造的.
- 饮食干预研究对于推进个性化营养至关重要.
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