成年人中的食物新恐惧症和避免/限制性食物摄入量以及相关因素
Agnieszka Białek-Dratwa1, Wiktoria Staśkiewicz-Bartecka2, Agata Kiciak2
1Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, ul. Jordana 19, 41-808 Zabrze, Poland.
Nutrients
|September 14, 2024
概括
食物恐惧症,即不愿意尝试新食物,在成年人中很常见,并与避免/限制性食物摄入障碍 (ARFID) 密切相关. 较高的新恐惧症风险与增加的ARFID风险和避免食物行为的相关性.
科学领域:
- 精神病学是一个精神病学.
- 临床心理学 临床心理学
- 营养科学 营养科学
背景情况:
- 规避性/限制性食物摄入障碍 (ARFID) 涉及诸如食物恐惧症,不愿吃新食物之类的食行为.
- 了解成年人中ARFID和食物恐惧症的流行率和特征对于有针对性的干预至关重要.
研究的目的:
- 评估成年人群中ARFID和食物恐惧症的流行率.
- 确定与这些疾病风险增加相关的特征.
主要方法:
- 对309名成年人 (60.2%为女性) 进行了匿名调查.
- 食物新恐惧症量表 (FNS) 和九项避免/限制性饮食障碍查问卷 (NIAS) 用于评估食物新恐惧症和ARFID风险.
- 收集和分析社会人口统计数据,并与饮食障碍评估一起进行分析.
主要成果:
- 15.2%的受试者表现出食物选择性,11%的受试者表现出食物焦虑.
- 食物恐惧症风险在19.4%的参与者中高,在38.2%的参与者中中等,在42.4%的参与者中低.
- 在较高的食物恐惧症风险和较高的NIAS分数之间发现了显著的相关性,这表明ARFID的风险更高 (p=0.00231).
结论:
- 较高的食物恐惧症风险与更高的ARFID风险密切相关.
- 患有较高新恐惧症的个体表现出更多的食物回避和不愿意尝试新成分.
- 公共教育和卫生政策应应对ARFID和食物恐惧症,考虑人口趋势并提供量身定制的支持.
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