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在临床环境中为西班牙语成年人实施饮食风险评分 (DRS):可行性研究

Emily A Johnston1, Maria Torres2, John Hansen2

  • 1Department of Medicine, NYU Grossman School of Medicine, New York, NY 10016, USA.

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概括

一个新的西班牙饮食风险评分 (DRS-S) 工具有助于识别美国西班牙语成年人与饮食相关的心脏代谢疾病 (CMD) 的风险. DRS-S与详细的饮食回忆结果显著一致,验证了其在临床环境中的使用.

关键词:
西班牙语语言 西班牙语语言 西班牙语语言心脏代谢性疾病的风险饮食评估 饮食评估饮食风险评分 饮食风险评分临床护理中的营养降低风险 降低风险

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科学领域:

  • 营养科学 营养科学
  • 公共卫生 公共卫生
  • 健康差异 在健康上的差异

背景情况:

  • 饮食显著影响心脏代谢疾病 (CMD) 的风险.
  • 美国西班牙语成年人缺乏有效的饮食评估工具.
  • 识别有风险的个体对于有针对性的干预至关重要.

研究的目的:

  • 将饮食风险评分 (DRS) 翻译和验证为西班牙语 (DRS-S).
  • 评估DRS-S与详细的饮食回忆相对的相对有效性.
  • 评估DRS-S作为一种工具,用于识别西班牙语人口中与饮食有关的CMD风险.

主要方法:

  • 经过验证的饮食风险评分 (DRS) 被翻译成西班牙语 (DRS-S).
  • 双语医学专业的学生给了参与者DRS-S和两个24小时的饮食提醒 (ASA24®).
  • 使用健康饮食指数 (HEI) -2015评估了饮食摄入量;统计分析包括斯皮尔曼相关性和加权卡帕.

主要成果:

  • 31名西班牙语成年人参加了这次活动. 平均DRS-S得分表明风险较高 (9/27),而平均HEI-2015得分表明适度坚持 (65.7/100).
  • 在DRS-S和HEI-2015之间发现了显著的一致性 (r = -0.45,p = 0.01;加权卡帕 = -0.3,p = 0.03).
  • DRS-S在评估心脏代谢疾病的饮食风险方面表现出相对有效性.

结论:

  • 西班牙饮食风险评分 (DRS-S) 是美国西班牙语成年人简要饮食评估的有效工具.
  • 在资源有限的环境中,DRS-S可用于早期识别与饮食相关的CMD风险.
  • 建议在临床实践中进行进一步的测试,以评估DRS-S对饮食变化和CMD风险降低的影响.