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Updated: Jun 13, 2025

Manufacturing of a Nafion-coated, Reduced Graphene Oxide/Polyaniline Chemiresistive Sensor to Monitor pH in Real-time During Microbial Fermentation
11:18

Manufacturing of a Nafion-coated, Reduced Graphene Oxide/Polyaniline Chemiresistive Sensor to Monitor pH in Real-time During Microbial Fermentation

Published on: January 7, 2019

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使用部分分离的氨基化合物开发一种苦味传感器.

Yuyang Guo1, Xiao Wu2, Hidekazu Ikezaki3

  • 1Graduate School of Information Science and Electrical Engineering, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.

Sensors (Basel, Switzerland)
|September 14, 2024
PubMed
概括

这项研究开发了一种新的苦味传感器,使用部分解离胺来减少离子干扰. 新传感器对苦味化合物的灵敏度提高,提高了食品和饮料分析的准确性.

关键词:
苦味评价 评价 苦味评价电子舌头是一种电子舌头.脂质聚合物膜的脂质聚合物膜.电位计电位计电位计电位计.味觉传感器是一种味觉传感器.

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The Use of a β-lactamase-based Conductimetric Biosensor Assay to Detect Biomolecular Interactions08:06

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