性结肠炎患者的饮食行为,态度和食物感知 - 一项观察性研究
Nancy Sahni1, Urvashi Rana1, Sindhuja Rajan1
1Department of Dietetics, Postgraduate Institute of Medical Education and Research, Chandigarh, India.
性结肠炎 (UC) 患者认为饮食对他们的病情有重大影响,在诊断后经常改变饮食习惯. 许多人寻求更多的饮食建议,以有效管理IBD.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食知识和实践对于管理炎症性肠病 (IBD) 至关重要.
- 关于发展中国家IBD患者的饮食模式的研究有限.
- 这项研究侧重于北印度的性结肠炎 (UC) 患者.
研究的目的:
- 评估UC患者的饮食信仰和做法.
- 了解UC患者在诊断后的饮食变化.
- 在UC患者中确定需要饮食建议的需求.
主要方法:
- 在93名UC患者中进行了横截面调查.
- 收集的数据包括临床细节,饮食信仰,信息来源,做法和诊断后的变化.
- 为了收集数据,使用了一个设计和预先测试的问卷.
主要成果:
- 86%的患者认为饮食导致IBD并引发复发.
- 94.6%的人报告说,某些食物 (辛,脂肪,牛奶) 会使症状恶化;酸奶/母乳被认为可以改善症状.
- 96.8%的人修改了他们的饮食,经常限制乳制品和外部食物; 80.6%的人希望得到更多的饮食建议.
结论:
- 大多数UC患者认为饮食对疾病引起,复发和管理具有重要意义.
- 患者经常根据感知到的食物触发和益处改变他们的饮食.
- 显然需要加强UC患者的饮食指导.
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