一个以理论为导向的对消防员饮食行为职业影响的定性探索
Cynthia Horton Dias1, Courtney Catledge2, Robin M Dawson3
1College of Nursing, University of South Carolina.
Workplace health & safety
|September 14, 2024
概括
消防员的饮食习惯受到工作环境和压力的阻碍,尽管他们意识到健康风险. 干预措施必须解决这些职业影响,以持续健康饮食.
科学领域:
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 消防员面临着重大的职业健康风险,包括增加癌症风险和心脏事件和中风导致值班死亡的主要原因.
- 健康饮食对于预防心血管疾病和癌症至关重要,但在这个人群中,持续的饮食改善是难以捉摸的.
- 了解职业对消防员饮食行为的影响对于开发有效的营养干预措施至关重要.
研究的目的:
- 探索职业对消防员饮食行为的影响.
- 在消防职业中识别健康饮食的障碍和促进者.
主要方法:
- 一项以理论领域框架 (TDF) 为指导的定性研究.
- 与24小时轮班的消防员 (N=34) 进行了9个焦点小组,并与南卡罗来纳州的消防管理员进行了一次采访.
- 2018年收集的数据.
主要成果:
- 影响工作场所饮食行为的主要TDF领域包括社会/专业角色,社会影响,环境背景,知识,对后果的信念,记忆/注意力/决策过程和情绪.
- 四个新兴的主题:强大的职业认同 ("我们是家人"),资源限制 ("第二份工作"),缺乏对饮食风险的认识 ("这会杀死我们") 和压力影响的选择 ("你累了,疲不堪").
结论:
- 消防员因独特的职业影响而遇到许多健康饮食障碍.
- 结果突出了特定的行为领域和障碍,需要有针对性的干预措施,以促进长期采用更健康的饮食做法.
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