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优化"红富士"果的质量:在袋装实践中,通过果茎进行辅酶介导的分发
Yue Xing1, Xin Zhang2, Ziquan Feng1
1College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China; Apple technology innovation center of Shandong Province, Tai'an 271018, Shandong, China.
Food chemistry
|September 14, 2024
概括
在果中使用auxin治疗可以降低果茎中的,但可以增加果实中的,从而改善树功能和果实质量. 这项研究提供了关于袋装果中的运输和利用的见解.
科学领域:
- 园艺科学 园艺科学
- 植物生理学 植物生理学
- 营养物质运输 营养物质运输
背景情况:
- 果果茎中的 (Ca) 运输表现出瓶效应,影响水果的发育.
- 了解辅酶在分布中的作用对于改善水果质量和预防疾病至关重要.
研究的目的:
- 研究不同素度对果果茎和果实中的含量,形式和分布的影响.
- 评估奥素对袋装果的树皮功能和整体水果质量的影响.
主要方法:
- 在果实扩张过程中,在袋装果上施加不同辛度 (0,10,20,30 mg·L-1).
- 分析总卡含量,卡形式,以及在果茎和果实中的分布.
- 使用TOPSIS方法评估体容器功能和水果质量.
主要成果:
- 辅助剂治疗显著降低了水果茎的总含量,同时在水果中增加了约30%.
- 随着auxin的应用,观察到茎血管捆中的西勒姆血管功能得到了增强.
- 在TOPSIS方法中对处理方法进行了排名,IAA20和NAA20显示出与对照组 (CK) 和NPA相比的优异水果质量结果.
结论:
- 素在调节Ca运输,缓解茎瓶和重新分配Ca向水果方面发挥着关键作用.
- 素增强了木的效率,有助于改善袋装果中的Ca吸收和分布.
- 这些发现为优化奥克辛的应用提供了基础,以提高果的卡路里利用率和水果质量.
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