管理或营销:环境法规,营销和农业绿色总因子生产率
1College of Economics and Management, Northwest A&F University, Yangling, 712100, China.
Journal of environmental management
|September 14, 2024
概括
环境监管和市场化积极影响农业绿色发展. 这些因素通过资源重新分配,技术创新和改进的市场基础设施来提高农业绿色总因子生产率 (AGTFP).
科学领域:
- 农业经济学 农业经济学
- 环境政策 环境政策
- 可持续发展 可持续发展 可持续发展
背景情况:
- 成熟市场重视绿色农产品,但发展中国家面临市场增长缓慢.
- 实施环境政策与市场种植相辅相成,对于农业绿色发展至关重要.
研究的目的:
- 探索环境监管,市场化和中国农业绿色发展之间的关系.
- 调查这些因素影响农业绿色总因子生产率 (AGTFP) 的传导机制和具体条件.
主要方法:
- 利用来自中国的省级面板数据.
- 专注于农业绿色总因素生产率 (AGTFP) 作为一个关键指标.
- 分析了环境监管工具,市场化过程 (因素和产品市场) 和AGTFP之间的相关性.
主要成果:
- 环境监管和市场化过程都显示出与AGTFP的正相关性.
- 环境法规通过资源重新分配和技术创新推动了AGTFP.
- 市场化通过提高信息水平,土地转让和基础设施来增强AGTFP.
结论:
- 调查结果为像中国这样的发展中国家提供了洞察力,以促进农业绿色发展.
- 强调与实施环境法规同时培养市场的重要性.
- 建议协调技术和组织发展,以实现有效的农业绿色增长.
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