生物炭和theaflavins减轻抗生素耐药性和抗生素耐药性病原体在土壤-菜连续的土壤-菜连续

Mei Shan1, Conglai Zheng1, Jiajin Song1

  • 1Zhejiang Key Laboratory of Biology and Ecological Regulation of Crop Pathogens and Insects, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Ministry of Agriculture, Institute of Pesticide and Environmental Toxicology, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

PubMed
概括

绿色材料,如生物炭和theaflavins减少抗生素耐药性基因和病原体在土壤 - 菜食物链. 这减轻了受污染的蔬菜对人类健康的风险.