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Updated: Jun 13, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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通过仪器和描述性感官分析揭示黑巧克力中的可可-胡卜风味差距

Manfred Choo-Yong Ku1, Shao-Quan Liu2

  • 1Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.

Food research international (Ottawa, Ont.)
|September 14, 2024
PubMed
概括

烤的胡卜肉提供了微弱的可可相似之处,但具有独特的风味. 这项研究描述了感官和分子差异,揭示了胡卜巧克力比传统黑巧克力更甜,具有独特的木质音调,与传统黑巧克力不同.

关键词:
香味 香味 香味 香味 香味胡卜糖是一种碳酸盐.巧克力巧克力是什么意思可可可可可可可可可可可可可可可可可可可可可可可可可可可可可味道 味道 味道 味道烤 在烤.感官评估 感官评估味道的味道 味道的味道

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