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Yuanhao Zheng1, Xuan Luo2, Yuan Gao3

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China; Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou 310058, PR China.

Food chemistry
|September 15, 2024
PubMed
概括

这项研究通过结合光谱和图像数据,增强了桃番茄中烯的检测. 这种新的方法改善了水果的非破坏性质量预测.