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Updated: Jun 13, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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活性氧物种调解了对沙门氏菌的杀菌活性

Mohammed Aljuwayd1,2, Israa Abdullah Malli3,4, Steven C Ricke5

  • 1Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR, 72701, USA.

Current microbiology
|September 15, 2024
PubMed
概括

低酸 (NaOCl) 有效地杀死禽肉上的沙门氏菌. 活性氧物种 (ROS) 对NaOCl的抗菌作用至关重要,在沙门氏菌和大肠杆菌的ROS生产之间观察到差异.

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