海洋生物活性 (MBPs) 的结构-活性关系和活性增强技术
Cai-Die Tang1,2,3, Jun-Hu Cheng1,2,3, Da-Wen Sun1,2,3,4
1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Critical reviews in food science and nutrition
|September 16, 2024
概括
海洋生物活性 (MBPs) 提供多种健康益处,并通过酶性水解产生. 新型预处理提高了MBP的生产和生物活性,解决了成本和产量限制.
科学领域:
- 海洋生物技术 海洋生物技术
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
背景情况:
- 海洋生物活性 (MBPs) 具有显著的抗癌,抗微生物,抗氧化和抗高血压特性.
- 它们的广泛来源,低毒性和高特异性促使人们对食品,药物和化品产生兴趣.
- MBP的结构-活性关系对于理解其生物活性至关重要.
研究的目的:
- 审查海洋衍生蛋白质化物和的最新进展.
- 讨论MBP结构和生物活动之间的关系.
- 为了比较MBP生产和活动增强的新技术.
主要方法:
- 酵素水解是MBP生产的主要方法,因为它的温和条件和安全性.
- 探索新的预处理技术,包括超声波,微波,高水静压和脉冲电场.
- 这些方法诱导蛋白质展开,并增加酶分裂部位.
主要成果:
- 新型预处理加速蛋白质水解,增强MBP的生物活性.
- 这些技术为传统的酶法提供了替代方案,解决了成本和产量问题.
- 了解结构-活动关系是优化MBP应用程序的关键.
结论:
- 新型预处理技术显示出提高MBP生产效率和生物活性的前景.
- 需要进一步的研究来克服开发和应用MBPs的挑战.
- 本次审查旨在刺激海洋活性物质的进一步进展.
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