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Updated: Jun 13, 2025

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在Pak Choi中挥发性芳香化合物的表征

Jinyan Li1, Wenfeng Zheng1, Weina Zhou1

  • 1Department of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, China.

Food chemistry: X
|September 16, 2024
PubMed
概括

这项研究确定了两种Pak Choi (Brassica rapa) 品种的独特香味特征,即青和华. 发现类代谢物是它们独特风味的关键贡献者.

关键词:
香味 香味 香味 香味 香味巴克乔伊 (Pak Choi) 是一家在西班牙的餐饮公司.没有针对性的代谢组概况.挥发性物质 挥发性的物质

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