用Moringa叶代替基于的总混合食,以改善羔羊的尸体和肉质量特征
Khalid A Abdoun1, Gamaleldin M Suliman1, Ahmed A Alsagan2
1Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Heliyon
|September 16, 2024
概括
用Moringa spp.取代草的方法 在羔羊饮食中,改善了肉质和尸体特征. 这项研究表明,Moringa补充剂可以提高羊肉的柔软度,质地和保持水分的能力,同时减少脂肪.
科学领域:
- 动物科学动物科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 全球人口的增长需要增加粮食生产和有效的动物养.
- 基于的饮食在牲畜中很常见,但正在探索替代料来源.
- 莫林加种 (M. oleifera和M. peregrina) 为动物料提供潜在的营养益处.
研究的目的:
- 为了评估用Moringa spp.取代基于的总混合 (TMR) 的效果. 关于羔羊尸体的特征和肉质.
- 为了比较M. oleifera和M. peregrina作为羊羔食补充剂的影响.
主要方法:
- 60只哈里品种的雄羊羔被分为五个饮食组.
- 这些组包括基于的TMR,M. oleifera和M. peregrina的不同百分比.
- 对于每个群体,分析了尸体特征和肉质参数.
主要成果:
- 香补充剂显著降低了羊肉中的肌肉内脂肪含量.
- 改善了肉的柔软度,质地特性和保持水分的能力.
- 在养Moringa补充饮食的羔羊中,非尸体成分显著减少.
结论:
- 公司注册Moringa spp. 在羊羔的饮食中,积极提高了尸体的特征和肉质.
- 莫林加补充剂为传统料成分提供了可行的替代品,没有不良影响.
- 这些发现支持使用Moringa作为羊羔生产的可持续料成分.
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