牛奶的几何形状会影响奶牛的奶制性能
H M Gayani P Herath1, Dino Kudrass2, Racheal H Bryant1
1Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand.
The Journal of dairy research
|September 16, 2024
概括
方形牛奶 (SQR) 与传统圆形 (RND) 相比,可以提高奶牛的奶制性能. 这项研究发现,SQR料增加了牛奶流量,减少了奶时间,但没有对奶牛的舒适性产生负面影响.
科学领域:
- 乳制品科学 乳制品科学
- 畜牧业 动物养殖 动物养殖
- 奶制技术 奶制技术
背景情况:
- 牛奶是奶机器中与奶牛乳直接接触的唯一部件.
- 线条几何学可以影响奶效率和动物福利.
研究的目的:
- 评估方形 (SQR) 与圆形 (RND) 牛奶对奶牛奶性能和舒适性的影响.
- 为了比较SQR和RND设计之间的奶牛效率指标和奶牛行为.
主要方法:
- 一个随机的块设计实验比较SQR和RND乳房杯在两个时期.
- 对于10,065次 (晚期哺乳期) 和18,048次 (早期哺乳期) 哺乳事件,自动记录哺乳性能数据.
- 在早期哺乳期的奶牛群中观察奶牛在挤奶期间的舒适行为.
主要成果:
- 方形乳 (SQR) 与圆形乳 (RND) 相比,显示出更高的平均牛奶流量和更快的牛奶流量.
- SQR料减少了低牛奶流量时间的比例,并减少了整体奶时间.
- 牛奶的峰值流速有所不同,乳晚期的SQR和乳早期的RND较高,脚或脚行为没有显著差异.
结论:
- 方形牛奶面显示出与传统圆形面相比,在不损害奶牛舒适性的情况下提高奶性能的潜力.
- 建议进行进一步的长期,多地点的研究,以验证乳头末端的健康益处,并确认这些发现.
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