在迅速的分离卵黄血和颗粒中,CaCl2对水迁移,质性质,聚合行为和蛋白质结构的影响

Yaotong Liu1, Longyuan Zhang2, Yujie Chi1

  • 1College of Food Science and Engineering, Northeast Agricultural University, Harbin, 150030, China.

Poultry science
|September 16, 2024
PubMed
概括

化 (CaCl2) 的添加会影响化过程中蛋黄蛋白的聚合和结构. 这通过修改蛋白质聚合模式来提高蛋黄产品的质量.

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