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Updated: Jun 13, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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在干洗液中确定蛋白质含量的创新策略 (Porphyra spp. ):通过短波红外成像评估预处理方法和机器学习算法

Eunghee Kim1, Jong-Jin Park2, Gyuseok Lee1

  • 1Smart food manufacturing project group, Korea Food Research Institute, Wanju-gun 55365, South Korea.

Food chemistry: X
|September 17, 2024
PubMed
概括

短波红外 (SWIR) 超光谱成像和竞争性适应性重权取样 (CARS) 准确地评估干洗中的蛋白质. 这种非破坏性方法提高了食品质量控制,并支持了干洗市场.

关键词:
干洗式洗衣机干洗机机器学习模型机器学习模型预处理方法 预处理方法蛋白质含量预测的预测短波红外成像 短波红外成像

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Western Blotting01:15

Western Blotting

Western blotting is an analytical technique for protein identification. It has various applications in immunology and medicine, including detecting diseases like bovine spongiform encephalopathy, mad cow disease, and human and feline immunodeficiency virus from biological samples.
The technique begins with separating proteins from the sample using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), followed by protein transfer, immunoblotting, and finally, protein detection.
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