在暴露于低能量的可用性时,对人类受试者的积的评估
Cennet Yildiz1,2, Karsten Köhler2, Paulina Wasserfurth2
1Department of Food Engineering, Yeditepe University, Istanbul, Turkey.
Heliyon
|September 17, 2024
概括
低能量的可用性 (LEA) 没有显著影响运动员的寿命估计,尽管有热力学差异. 需要进一步的研究来了解LEA.
科学领域:
- 运动科学 运动科学 运动科学
- 热力学是一种热力学.
- 人体生理学 人体生理学
背景情况:
- 充足的能源供应对于运动员的健康和表现至关重要.
- 低能量可用性 (LEA) 在运动员中普遍存在,并与健康问题有关.
- 对于LEA对运动员寿命的影响仍然不清楚.
研究的目的:
- 以热力学评估低能量的可用性对运动员寿命的影响.
- 调查LEA期间蛋白质摄入量的变化如何影响寿命估计.
- 探索能量平衡,生成和运动员的寿命之间的关系.
主要方法:
- 根据生成进行了基于热力学计算.
- 通过氧气消耗和二氧化碳产生来评估代谢活动.
- 分析了七名耐力训练运动员在三个饮食条件下 (CON,LEA-LP,LEA-HP) 的数据.
主要成果:
- 在LEA-LP和LEA-HP条件下成功诱导低能量的可用性.
- 在对照,LEA-LP和LEA-HP饮食之间没有发现寿命估计的显著差异.
- 在不同的饮食干预中,积生成水平和寿命保持稳定.
结论:
- 运动员寿命估计没有受到短期LEA的显著影响.
- 的生成和寿命保持一致,尽管能源赤字变化.
- 需要对生理机制进行进一步的研究,以优化运动员的健康和表现.
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