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Updated: May 7, 2026

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胚胎热调节增加了在化的第4天的肉小的脂溶性基因表达

Usman Sulaiman1, Reagan S Vaughan1, Paul Siegel1

  • 1School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States.

Frontiers in physiology
|September 17, 2024
PubMed
概括

肉的胚胎热条件 (EHC) 改变脂肪组织基因表达和DNA甲基化. 这表明EHC影响化后的热应激反应和脂肪发育.

关键词:
通过DNA甲基化.脂肪组织的脂肪组织.brojler 肉 肉 是一个胚胎热量调节的条件是热应激是一种热应激.

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Although the genetic makeup of an organism plays a major role in determining the phenotype, there are also several environmental factors, such as temperature, oxygen availability, presence of mutagens, that can alter an organism’s phenotype.
An example of how genetic background affects phenotype can be seen in horses. The Extension gene in horses is responsible for their coat color. A wild-type gene (EE) produces black pigment in the coat, while a mutant gene (ee) produces red pigment. A...