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在肉类加工厂中缓解COVID-19:我们从集群调查中学到了什么?

Pauline Kooh1, Yvonnick Guillois2, Michel Federighi3,4

  • 1Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France.

Frontiers in public health
|September 17, 2024
PubMed
概括

肉类加工厂工人面临更高的COVID-19风险,原因是社会经济因素和工作场所条件,如近距离和通风不良. 实施了包括卫生和隔离在内的预防措施,以减轻SARS-CoV-2的传播.

关键词:
在 COVID-19 疫情中,这就是SARS-CoV-2病毒.肉类加工厂 肉类加工厂缓解措施的缓解措施.职业健康 职业健康 职业健康有关风险因素的风险因素.

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