在非专业自行车赛事的参与者中,胃肠道症状和营养摄入量
Pau Martínez1,2, Sonia Martínez3,4, José A Mingorance1,2
1Research Group On Evidence, Lifestyles and Health, Department of Nursing and Physiotherapy, Research Institute of Health Sciences (IUNICS), University of the Balearic Islands, Palma, Balearic Islands, Spain.
骑自行车的人的胃肠道 (GI) 症状与先前存在的症状和紧张有关,而不是营养. 以前有胃肠道问题或经验较少的骑自行车者在事件期间更容易出现症状.
科学领域:
- 运动医学 运动医学
- 胃肠病学 胃肠病学
- 运动生理学 运动生理学
背景情况:
- 胃肠道 (GI) 症状在耐力运动员中很常见.
- 影响骑自行车者胃肠道疾病的因素需要进一步调查.
研究的目的:
- 评估在非专业活动期间骑自行车者中胃肠道症状的患病率.
- 分析营养摄入量及其与胃肠道症状的关联.
- 为了确定与骑自行车者的胃肠道症状相关的非营养因素.
主要方法:
- 在2023年马略卡312自行车赛期间进行了一项描述性相关性研究.
- 进行了赛前 (n=247) 和赛后 (n=138) 的问卷调查.
- 收集的数据包括胃肠道症状,营养摄入量和心理因素.
主要成果:
- 38.4%的参与者在活动期间报告了胃肠道症状.
- 以前存在的胃肠道症状 (训练,先前的事件) 与比赛中的症状有关.
- 神经紧张,与较短的体验相关,与胃肠道症状相关;营养不是一个重要的因素.
结论:
- 预先存在的胃肠道症状是骑自行车者胃肠道疾病的主要预测因素.
- 心理因素,如紧张,可能是由于有限的经验,有助于胃肠道症状.
- 在推范围内的营养摄入量与胃肠道症状发生没有相关性.
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