DNAClostridium perfringens

Wenzhuo Wang1, Wei Yuan2, Tingting Lin3

  • 1Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; College of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Food chemistry
|September 17, 2024
PubMed
概括

一种使用DNA驱动磁珠 (DMBs) 的新型三模式生物传感器可以更好地检测C. perfringens. 这种比度方法提高了食品安全和环境监测的准确性.