农业商品生产系统是否面临当地生物多样性丧失的风险?
Calum Maney1,2, Marieke Sassen1, Ken E Giller1
1Plant Production Systems, Wageningen University, P.O. Box 430, Wageningen 6700, The Netherlands.
Biology letters
|September 17, 2024
概括
生物多样性丧失可能会威胁到粮食安全,因为农业系统对生物多样性产生影响并取决于生物多样性. 咖啡,可可和大豆等主要作物由于授粉者和害虫控制服务的减少而面临降低产量的风险.
科学领域:
- 生态生态学 生态生态学
- 农业科学 农业科学
- 保护生物学 保护生物学
背景情况:
- 越来越多的证据将农业实践与生态系统变化联系在一起,引发了对粮食安全的担忧.
- 农业生产和生物多样性之间的相互依赖对于了解潜在威胁至关重要.
研究的目的:
- 审查八种主要商品作物对生物多样性的同时影响和依赖的证据.
- 评估生物多样性丧失对 pollination,害虫控制和土壤健康等基本生态系统服务的风险.
主要方法:
- 对现有的科学文献进行系统审查.
- 评估商品与生态系统的相互作用及其对生物多样性的影响.
- 对农业服务生物多样性丧失的风险评估.
主要成果:
- 咖啡,可可和大豆的生产可能面临当地生物多样性丧失的风险,特别是影响,蜜蜂和鸟类.
- 几个商品-生态系统-生物多样性组合显示没有强化反循环,表明风险较小.
- 关于生物多样性与农业商品生产之间的相互关系,存在重大知识差距.
结论:
- 当地的生物多样性丧失对几个关键全球商品的生产构成有形风险.
- 需要进一步的研究,以了解各种生物多样性群体在支持全球农业系统中的具体作用.
- 解决这些知识差距对于确保未来的粮食安全和可持续农业至关重要.
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