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一种基于乳清蛋白分离物和异的乳清细菌 (Lactobacillus rhamnosus) 保护剂:抗压力和潜在机制

Yanghua Yuan1, Xiaoyu Jiang1, Wanbing Li1

  • 1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

International journal of biological macromolecules
|September 17, 2024
PubMed
概括

这项研究开发了一种新的喷雾干燥乳清蛋白分离物 (WPI) 和异盐酸 (ISO) 保护剂,以提高益生菌的稳定性. 在各种压力下,WPI-ISO混合物显著提高了Lactobacillus rhamnosus的生存率,提供了一个有前途的食品工业战略.

关键词:
异盐异盐是什么 异盐是什么 异盐是什么拉姆诺斯乌斯 (L. rhamnosusus) 是一个有趣的动物.抗压力 抗压力 抗压力乳清蛋白分离剂 乳清蛋白分离剂

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