从养殖场到消费者,管理鱼的微生物安全
Nodali Ndraha1, Hung-Yun Lin2, Hsin-I Hsiao3
1Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gunungkidul, Yogyakarta, Indonesia.
Comprehensive reviews in food science and food safety
|September 18, 2024
概括
提拉皮亚是一种受欢迎的鱼类,可以携带危险的食物传播病原体. 加强监测和适应气候变化对于确保这个全球海鲜来源的安全至关重要.
科学领域:
- 食品安全 食品安全
- 水产养殖微生物学 水产养殖微生物学
- 海鲜质量 海鲜质量
背景情况:
- 鱼是全球重要的养殖鱼,因其易于获取和营养价值而受到重视.
- 尽管有好处,但鱼可以作为各种食物传播病原体的载体,构成公共卫生风险.
- 现有的安全指南可能无法充分解决在鱼生产中病原体污染的具体挑战.
研究的目的:
- 审查与小白相关的食物传播病原体的频谱.
- 突出需要在整个鱼供应链中改进病原体检测和监测.
- 为了强调气候变化对鱼安全和污染水平的潜在影响.
主要方法:
- 关于鱼污染的科学研究的文献综述.
- 对养殖鱼及其环境中病原体流行率的分析.
- 检查当前的食品安全标准及其适用性.
主要成果:
- 鱼可以被各种各样的病原体污染,包括*Plesiomonas shigelloides*,*Escherichia coli*,*Vibrio parahaemolyticus*,*Salmonella*物种,*Shigella*,*Staphylococcus aureus*,*Campylobacter jejuni*,*Clostridium botulinum*,和*Listeria monocytogenes*.这些病原体可能会导致鱼的感染.
- 病原体污染可以发生在鱼生产和供应链中的多个点.
- 气候变化可能会加剧鱼的病原体流行和污染.
结论:
- 需要有针对性的方法来管理鱼养殖中的病原体风险.
- 加强监测和检测方法对于确保鱼安全至关重要.
- 需要采取积极的战略来应对气候变化对鱼生产和安全的影响.
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