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确定调节米粒中胡卜素积累的分子标

Rakshana Palaniswamy1, Rohit Kambale1, Vignesh Mohanavel1

  • 1Department of Plant Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.

Biochemistry and biophysics reports
|September 18, 2024
PubMed
概括

这项研究揭示,传统的米品种Kavuni由于特定的基因表达模式,具有更高水平的有益的胡卜素,如黄蛋白. 这些发现为提高大米的营养含量提供了一条途径,以改善健康益处.

关键词:
抗氧化剂是一种抗氧化剂.胡卜素是一种胡卜素.大米 大米 大米 大米 大米文字转录学 (Transcriptomics) 是一个学科.

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