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通过酸-酸盐的多电解质微粒增强酸汁粉的抗氧化特性:配方,表征和稳定性研究

Nur Rahmiati1,2, Retno Sari3, Tutik Sri Wahyuni3,4

  • 1Master Program of Pharmaceutical Sciences, Faculty of Pharmacy, Airlangga University, Surabaya, Indonesia.

Journal of advanced pharmaceutical technology & research
|September 18, 2024
PubMed
概括

奇托-酸微粒有效地稳定了石灰汁粉,保持了其抗氧化特性. 这种配方增强了从石灰制成的天然抗氧化剂的稳定性,用于产品开发.

关键词:
阿尔金酸盐是一种酸盐.抗氧化剂是一种抗氧化剂.基多酸盐的使用方法石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰,石灰这些微粒是微粒.

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Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
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