批判性地回顾消费者在促进可持续可可生产方面的责任
Shahida Anusha Siddiqui1, Ikawati Karim2, Chardi Shahiya3
1Independent Researcher, Germany.
Current research in food science
|September 18, 2024
概括
消费者在购买巧克力时越来越多地考虑可持续性,而不仅仅是质量或健康益处. 这突显了消费者在推动全球可可可持续生产实践方面的责任.
科学领域:
- 消费者行为和可持续性
- 食品科学与生产 食品科学与生产
- 环境影响评估环境影响评估
背景情况:
- 巧克力是全球分布的产品,其生产链对环境和社会经济产生重大影响.
- 消费者购买行为包括购买前的所有步骤,包括在线研究和社区讨论.
- 尽管有负面的外部性,巧克力仍然非常受欢迎,需要检查消费者对其生产的影响.
研究的目的:
- 描述消费者在实现可持续可可生产方面的责任.
- 确定消费者对巧克力生产链的看法和态度.
- 评估消费者对购买更加可持续的巧克力产品的敏感性.
主要方法:
- 从现有研究中收集生命周期评估 (LCA) 数据.
- 研究巧克力生产链 (黑巧克力,牛奶巧克力,白巧克力) 与自然资源影响之间的联系.
- 分析消费者购买驱动因素,而不仅仅是质量和健康益处.
主要成果:
- 消费者购买决策受到超越品味和感知健康益处的因素的影响.
- 消费者对巧克力产品的可持续性日益敏感.
- 该研究确定了生产过程与环境影响之间的联系.
结论:
- 消费者购买行为正在演变,将可持续性作为一个关键因素.
- 消费者在促进可可行业内的可持续实践方面发挥着至关重要的作用.
- 考虑环境和社会经济因素的整体方法对于可持续的巧克力生产至关重要.
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