在各种作物中修改现有的环氧胺的最大残留量
EFSA journal. European Food Safety Authority
|September 18, 2024
概括
巴斯夫公司要求在各种作物和羊奶中更新环氧化的最大残留量 (MRL). 风险评估证实,目前农业中使用的环氧对消费者来说是安全的.
科学领域:
- 农业科学 农业科学
- 食品安全 食品安全
- 化学品法规 化学品法规
背景情况:
- 欧盟396/2005条例规定了食品中的农药残留物限值.
- 巴斯夫公司要求修改现有的最大残留量 (MRL).
- 该请求涉及特定农产品中的活性物质环氧.
研究的目的:
- 评估对环氧胺的MRL修改的建议.
- 评估果,杏仁/桃子,大豆,玉米,甜菜根和羊奶中环氧胺残留物的安全性.
- 确保足够的分析方法用于残留物执法.
主要方法:
- 巴斯夫公司向荷兰国家主管机关提交数据.
- 审查提交的数据是否足以推出MRL建议.
- 基于农业实践的消费者摄入的风险评估.
- 对残留物控制的分析方法的验证.
主要成果:
- 足够的数据允许对果,豆 (含豆),玉米/玉米和甜菜根提出MRL建议.
- 对于杏子,桃子和羊奶,不认为有必要改变现有的MRL.
- 有足够的分析方法可用于对环氧胺残留物进行强制执行.
结论:
- 风险评估表明,环氧胺残留物对消费者健康没有危险.
- 短期和长期摄入cycloxydim残留物被认为是安全的.
- 拟议的MRL调整符合食品安全标准.
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