饮食炎症指数与睡眠结果的关联:系统性审查
Mona Golmohammadi1, Mehnoosh Samadi2, Yahya Salimi3
1Student research committee, Department of Nutritional Sciences, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Health promotion perspectives
|September 18, 2024
概括
较高的饮食炎症指数 (DII) 与较差的睡眠质量有关,这表明抗炎症饮食可能会改善睡眠. 需要进一步的研究来证实这一关联.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 公共卫生 公共卫生
背景情况:
- 睡眠对整体健康和福祉至关重要.
- 饮食显著影响睡眠质量.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
研究的目的:
- 评估饮食炎症指数 (DII) 与睡眠结果之间的关联.
- 探索潜在的连接饮食和睡眠的机制.
主要方法:
- 在PubMed,科学网,Scopus和谷歌学者的系统文献搜索,直到2024年2月.
- 纳入标准集中在研究DII和睡眠结果的研究上.
- 从最初的197项研究中对14项研究进行了分析.
主要成果:
- 十一项研究发现,较高的DII得分与睡眠质量差或睡眠持续时间改变之间存在显著的相关性.
- 四项研究没有确定DII和睡眠结果之间的显著关联.
- 有证据表明,促炎症饮食和不良睡眠模式之间存在联系.
结论:
- 抗炎饮食可能会改善睡眠结果.
- 需要进一步的精心设计的临床试验来确认和量化DII与睡眠的关联.
- 针对炎症的饮食干预措施对睡眠健康有希望.
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