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对质瘤的饮食建议:一个小小的回顾

Fatemeh Almasi1, Mohammad Nemati2, Azadeh Aminianfar3

  • 1Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Science, Kashan University of Medical Sciences, No. 226, Ravand Blv, Kashan, 1416753955, Iran.

Current nutrition reports
|September 18, 2024
PubMed
概括

坚持健康的饮食,如地中海或MIND饮食,可能会降低质瘤的风险. 相反,西方饮食与风险增加有关. 需要更多的研究来证实这些饮食与脑癌的联系.

关键词:
大脑瘤是什么?癌症 癌症 癌症 癌症饮食 饮食 饮食 饮食食物 食物 食物 食物质瘤是一种质瘤.审查 审查 审查 审查

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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