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Updated: Jun 12, 2025

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凯姆菲醇和咖啡酸在减轻度压力和改善土豆生长方面的潜力

Musarrat Ramzan1, Sakeena Tul Ain Haider2, Muhammad Baqir Hussain3

  • 1Department of Botany, Faculty of Chemical and Biological Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.

Scientific reports
|September 18, 2024
PubMed
概括

盐分压力会损害土豆的生长,但珀醇 (KP),咖啡酸 (CA) 和促进植物生长的草原细菌 (PGPR) 的组合显著改善了土豆茎的长度,干重和叶绿素含量,提供了一个可持续的解决方案.

关键词:
抗氧化剂是一种抗氧化剂.咖啡酸是一种咖啡酸.这种类型的黄类化合物.增长属性是指增长的属性.盐度压力是一种盐度压力.

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