血液透析患者对营养支持和管理的知识,态度和实践
Yuan Peng1,2, Qin Huang1,2, Yan Yu1,2
1Department of Nephrology, Institute of Kidney Diseases, West China Hospital of Sichuan University, Chengdu, Sichuan, China.
Scientific reports
|September 18, 2024
概括
血液透析患者表现出良好的营养知识,态度和做法. 然而,需要进行教育干预,以解决现有的知识差距和误解,以改善营养自我管理.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 营养支持对血液透析患者至关重要.
- 患者的自我管理是维持血液透析期间营养状况的关键.
研究的目的:
- 调查血液透析患者的营养支持和管理的知识,态度和实践 (KAP).
- 在这个人群中确定与足够的KAP相关的因素.
主要方法:
- 进行了一项横截面研究.
- 来自四川大学西中国医院的445名血液透析患者填写了有效的问卷.
- 统计分析确定了具有KAP分数的独立协会.
主要成果:
- 患者通常表现出足够的知识,积极的态度和积极的营养实践.
- 与充分知识相关的因素包括高等教育和年龄较小 (≤60岁).
- 知识和女性性别与积极的态度有关. 知识,积极态度,年龄 (51-60岁) 和特定的BMI范围与主动实践有关.
结论:
- 血液透析患者对营养管理的KAP总体呈现出积极的态度.
- 关于营养自我管理的知识缺口和误解仍然存在.
- 有针对性的教育策略对于解决这些缺陷和优化患者治疗结果至关重要.
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