在老人民民主共和国开展公共卫生营养研究的需求驱动能力建设
Gerald Shively1, Ramya Ambikapathi2, Kate Eddens3
1Purdue University, 615 West State St., West Lafayette, IN, 47907, USA. shivelyg@purdue.edu.
Global health research and policy
|September 18, 2024
概括
该项目加强了老的公共卫生营养研究能力,培训了1000多名专业人员,并制定了打击儿童营养不良的国家研究议程.
科学领域:
- 公共卫生 公共卫生
- 营养研究 营养研究
- 能力建设 能力建设
背景情况:
- 在老,营养不良率仍然很高,特别是在5岁以下的儿童中.
- 2019年启动了一项多年项目,旨在加强公共卫生营养研究的机构能力.
研究的目的:
- 总结老应用营养研究能力建设项目的活动,结果和可持续性前景.
- 概述类似国际能力建设倡议的关键项目设计要素.
主要方法:
- 实施八项主要活动,包括加强后台办公和指导研究.
- 为1000多名专业人员提供公共卫生营养,人类计量和研究方法培训.
- 发展老语英语营养词汇和国家第一个国家营养研究议程.
主要成果:
- 提高了老1000多名营养专业人员的技能和知识.
- 建立基础研究基础设施,包括国家研究议程和词汇表.
- 成功与老政府的优先事项和国家营养战略保持一致.
结论:
- 该项目成功地加强了老的公共卫生营养研究能力.
- 关键的成功因素包括多年的参与,同行指导和协作预先规划.
- 该项目提供了一个在低资源环境中可持续能力建设的模型.
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