与微生物组相比,定期食用乳酸发酵蔬菜对肠道代谢产生更大的影响

Kylene Guse1, Ashok Sharma2, Emily Weyenberg2

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

PubMed
概括

经常食用乳酸发酵蔬菜 (LFV) 极少影响肠道微生物组合,但显著增强便代谢组的多样性和有益的短链脂肪酸,如丁酸盐.