提高益生菌肠道存活率通过电牛奶脂肪球体膜-pullulan纳米纤维:制造和结构特征

Yucong Wang1, Zhixin Xie1, Haitian Li1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food chemistry: X
|September 19, 2024
PubMed
概括

牛奶脂肪球膜 (MFGM) 和pullulan (PUL) 纤维有效地封装了像Lacticaseibacillus rhamnosus GG (LGG) 这样的益生菌. 在恶劣的条件下,MFGM/PUL增强了益生菌的存活能力,显示了强大的封装应用的前景.