,,使LC-MS/MS

Ryoichi Sasano1,2, Junpei Sekizawa1, Isao Saito2

  • 1Hoshi University, School of Pharmacy and Pharmaceutical Sciences, Department of Analytical Chemistry, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-8501, Japan.

Food chemistry: X
|September 19, 2024
PubMed
概括

一种新的快速分析方法在大豆中检测到草甘,酸及其代谢物. 该技术可以在进口料大豆和大豆粉中识别这些除草剂及其分解产品.