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Updated: Jun 12, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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一个超密集的链接地图确定了定量性质特征位置,对应于红色戈吉果的水果质量和大小相关的特征

Fazal Rehman1, Haiguang Gong1, Yun Ma1

  • 1State Key Laboratory of Plant Diversity and Specialty Crops, Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou, China.

Frontiers in plant science
|September 19, 2024
PubMed
概括

研究人员使用全基因组再测序绘制了古吉果水果质量的遗传基础. 这项研究确定了甜味,苦味和大小等特征的关键定量特征位置 (QTL),为改进品种铺平了道路.

关键词:
莱西 (Lycium) 是一种含的物质.在 QTL 映射中使用 QTL 地图.苦味和甜味,可以分为苦和甜.果实 坚固 坚固 果实 坚固果子形状 果子形状 果子形状果子的大小/重量.可溶性固体含量可溶性固体含量整个基因组的重新排序.

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