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关于中国慢性病患者营养不良的知识,态度和实践:一种定性研究
Shengrui Zhu1, Dariah Mohd Yusoff1, Hafzan Yusoff2
1Nursing Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.
慢性病患者之间的营养不良知识,态度和做法各不相同. 了解这些感知是开发改善CKD患者结果和生活质量的干预措施的关键.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 定性研究是指质量研究.
背景情况:
- 营养不良是慢性病 (CKD) 的常见并发症,对患者的健康和生活质量产生负面影响.
- 社会文化因素影响CKD患者对营养不良的看法,但这一领域的研究不足.
- 关于CKD患者对营养不良的知识,态度和实践 (KAP) 的数据有限.
研究的目的:
- 探索和描述诊断为慢性病 (CKD) 的患者营养不良的知识,态度和实践 (KAP).
- 确定与CKD患者营养不良相关的特定理解领域,误解和文化影响.
- 收集基线数据,用于未来的干预措施,旨在改善CKD的营养状况和结果.
主要方法:
- 采用了定性描述性研究设计.
- 有目的的抽样选择了来自西安省传统中医医院的13名营养不良的CKD患者.
- 面对面,半结构面试进行并使用内容分析进行分析.
主要成果:
- 分析显示了三个主要类别:知识,态度和实践.
- 知识子类别包括关于营养的基本理解,误解,混乱和文化碰撞.
- 态度包括负面,积极和自我意识的观点,而实践则从不利到有利.
结论:
- 这项研究为CKD患者中营养不良的KAP提供了宝贵的见解.
- 调查结果强调需要文化敏感的干预措施来解决CKD的营养不良问题.
- 结果为制定减轻营养不良,减缓疾病进展和提高CKD患者生活质量的策略提供了必要的基线数据.
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