新型贝卡特病毒vB-BcgM的特征及其在食品矩阵中的抗菌作用

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Yunfei Gong1, Lin Sun1, Xiaofu Wan1

  • 1College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China.

Archives of virology
|September 19, 2024
PubMed
概括

一种新的菌体,vB-BcgM,有效地感染和复制Bacillus cereus组细菌中的细菌. 这种菌体在各种食品中显示出作为天然抗菌剂的巨大潜力.

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