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Updated: Jul 30, 2026

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通过封装来开发天然的微,以保存Zanthoxylum Bungeanum

Zahra Batool1, Dur E Sameen2, Mohammad Amjad Kamal3

  • 1Center of High Altitude Medicine, West China Hospital, Sichuan University, Chengdu, China.

Food chemistry
|September 19, 2024
PubMed
概括

开发了含有来自四川胡的抗菌的可食用微,以延长保质期. 这些天然涂层通过增强抗菌活性和抗氧化特性,显著提高了胡的质量.

关键词:
在这种情况下,细菌素可以生物聚合物生物聚合物可食用的包装包装.封装封装是一种封装.提取效率的提取效率是什么酸是一种酸.

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