贸易最佳性和微量营养素生产率:评估作物贸易对肥使用效率的影响
1School of Mathematics and Science, Hebei GEO University, 136 Huai'an Road, Shijiazhuang, 050031, Hebei, China.
Journal of environmental management
|September 19, 2024
概括
国际作物贸易提高了微量营养素的生产力,但贸易的最佳性正在下降. 优化贸易可以每年节省15-45Tg的 (N) 肥料,有助于可持续发展.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 营养科学 营养科学
背景情况:
- 强化农业满足全球粮食需求,但 (N) 肥料的使用导致污染.
- 国际作物贸易影响了微量营养素的可用性和肥效率.
研究的目的:
- 量化评估国际作物贸易如何优化微量营养素的生产力,并影响N肥料的使用.
- 从1961年到2019年分析关键微量营养素 (维生素C,B3,B6,Ca,Mg,Fe,Zn) 的贸易流动.
主要方法:
- 开发了一个新的框架来评估贸易最佳性,使用度加权微量营养素生产率每公斤N肥料.
- 分析了农产品中包含的七种基本微量营养素的贸易数据.
主要成果:
- 国际贸易通常会提高每单位N肥的微量营养素生产率.
- 贸易最佳性呈现下降趋势,高生产率国家出口更少,低生产率国家进口更多.
- 通过优化贸易实践,每年可节省15-45 Tg的肥.
结论:
- 重新评估贸易政策对于与可持续农业和环境目标保持一致至关重要.
- 优化贸易可以显著减轻农业负面影响,提高微量营养素的可用性.
- 将作物贸易与可持续的管理结合起来,对于全球可持续性和实现可持续发展目标至关重要.
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