重新考虑冷诱导的蛋白质聚合:气泡是导致冰水界面压力的根本原因
Huy M Dao1, Michael A Sandoval1, Zhengrong Cui1
1Division of Molecular Pharmaceutics and Drug Delivery, College of Pharmacy, The University of Texas at Austin, Austin, TX 78712, USA.
International journal of pharmaceutics
|September 19, 2024
概括
结解周期可能会损害蛋白质. 这项研究表明,减少气泡和纳米气泡,除了使用冷保护剂外,在冷过程中显著降低了蛋白质聚合.
科学领域:
- 蛋白质聚合蛋白质的聚合.
- 生物制药稳定性 生物制药稳定性
- 低温生物学 低温生物学
背景情况:
- 结期间的蛋白质聚合通常归因于冰水界面.
- 空气泡和纳米泡在冷诱导的蛋白质不稳定中的作用不太清楚.
研究的目的:
- 研究溶解空气和纳米泡对冷诱导的蛋白质聚合的贡献.
- 评估除气和过作为减轻蛋白质聚合的方法的有效性.
主要方法:
- 牛IgG的样本经过脱空 (压力降低) 和过 (纳米泡减少).
- 在冷解后,使用粒子计数测量聚合水平.
- 该研究还评估了冷保护剂 (如三糖) 的添加效应.
主要成果:
- 与未经处理的样本相比,除气和过显著降低了解后的IgG聚合 (∼6,000对∼40,000颗粒/毫升).
- 这种治疗显示了加热保护剂的附加效益,进一步增强了蛋白质的稳定性.
- 液体样本中的空气-水界面聚合是时间依赖的,与冷-解后观察到的时间独立聚合不同.
结论:
- 空气泡和纳米泡在冷诱导的蛋白质聚合中发挥着重要作用,挑战了对冰晶的唯一关注.
- 脱空和过是改善冷过程中蛋白质稳定的有效策略.
- 这些方法可以与冷保护剂相结合,以增强生物制药配方和储存.
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