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Updated: Jul 1, 2026

Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
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用于素封装的纤维复合稳定高内部相乳液:微观结构,稳定性和热响应性质

Yuqing Zhu1,2, Shengfeng Peng1, Sixian Peng3

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.

Journal of the science of food and agriculture
|September 19, 2024
PubMed
概括

这项研究开发了新的刺激反应乳液,使用乳清蛋白粉样蛋白纤维和糖素纤维来封装. 这些乳液表现出控制释放的素,为增强食品产品提供了潜在的潜力.

关键词:
有控制释放的释放.糖瑞 (glycyrrhizin) 纤维是一种高内部相级乳液的高内部相级乳液.具有热响应的热反应.乳清蛋白粉样蛋白纤维

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