人参茎叶提取物对肉的生产性能,肉质,抗氧化剂状况,免疫功能和脂质代谢的影响
Peng Zhang1, Haoyue Zhang2, Chuanjie Ma1
1College of Life Engineering, Shenyang Institute of Technology, Fushun, China.
Frontiers in veterinary science
|September 20, 2024
概括
人参茎叶提取物改善了 brojler 的表现,肉质和免疫力. 它还对抗氧化剂状况产生了积极的影响,并降低了 brojlers 的血脂.
科学领域:
- 动物科学动物科学
- 营养科学 营养科学
- 禽畜科学 禽畜科学 禽畜科学
背景情况:
- 人参茎叶 (GSL) 是生物活性化合物的潜在来源.
- 了解GLS对肉生产的影响对于可持续农业至关重要.
研究的目的:
- 为了评估GSL提取物对白羽毛肉的表现的影响.
- 评估GLS提取物对肉质,抗氧化剂状况,免疫功能和脂质代谢的影响.
主要方法:
- 一个为期42天的养试验,用300只肉分成五组.
- 这些组包括一个对照组,用不同剂量的GLS提取物 (1.25%,2.5%,5%) 和一个甲素组.
- 测量了关键性能指标,肉质,抗氧化剂,免疫和脂质参数.
主要成果:
- GSL提取物改善了体重,食增益率和平均每日增益.
- 随着GLS补充,观察到肉质,抗氧化能力和免疫功能的提高.
- 在中高剂量GLS时,血中甘油三和总胆固醇的显著降低.
结论:
- GSL提取物对 brojiler 生产绩效和肉质有积极的影响.
- 补充GLS可以增强肉的抗氧化和免疫反应.
- GSL提取物有效调节脂质新陈代谢,降低血中甘油三和胆固醇水平.
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