监狱机构食品的营养含量:对定量研究的系统审查
Caroline P LeBlanc1, Claire Johnson2, Pierre Goguen3
1École des sciences des aliments, de nutrition et d'études familiales, Université de Moncton, Moncton, New Brunswick, Canada.
概括
监禁食物大多是充足的,但维生素D是低的和高. 监督的食物是不健康的,所以简单的菜单调整比急剧的变化要好.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 犯罪学 犯罪学
背景情况:
- 监狱机构食品的营养含量显著影响囚犯的体重和健康.
- 了解惩戒设施内的饮食模式对于公共卫生倡议至关重要.
研究的目的:
- 系统地审查监狱机构供应的食品的定量数据和营养分析.
- 评估监禁人员的微量营养素和宏量营养素摄入量是否足够.
主要方法:
- 系统审查遵循系统审查和元分析 (PRISMA) 准则的首选报告项目.
- 包括9篇精选的文章报告了定量营养数据.
- 从机构菜单和食堂商店中分析食品成分.
主要成果:
- 大多数监狱机构提供足够的宏观营养素,但维生素D不足和过多的.
- 委托人的食物选择始终含有大量卡路里,糖,脂肪和.
- 饮食参考摄入量 (DRI) 通常通过机构菜单来满足,但有一些例外.
结论:
- 微小的菜单调整可以改善营养含量,使其更接近推.
- 剧烈的菜单变化可能会无意中增加对不健康食品的依赖.
- 需要有针对性的干预措施来解决癌症饮食中的特定营养缺乏和过量.
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