为老年人量身定制肉制品:全面审查
Mustafa M Farouk1, Renyu Zhang1, David I Jenkinson2
1Food Technology & Processing, AgResearch Ltd, Palmerston North 4474, New Zealand.
Meat science
|September 20, 2024
概括
随着老年人口的增长,量身定制的肉制品至关重要. 研究表明,需要多样化的纹理和营养特征来满足老龄化饮食需求,但创新落后于厨房技术.
科学领域:
- 老年学是指老年学的学科.
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- 全球老年人口正在迅速扩大,呈现出独特的消费需求.
- 肉类是蛋白质和营养素的重要来源,对老年人来说尤其重要,以对抗肉症 (与年龄相关的肌肉损失).
研究的目的:
- 审查目前针对老年人的肉类研究和产品开发.
- 了解衰老,饮食需求,感官变化和肉类消费的交叉关系.
- 发现产品创新和技术进步之间的差距.
主要方法:
- 综合性文献审查,对 refereed 文章进行综合性文献审查.
- 分析行业报告和灰色文献.
- 对老年人的饮食和感官需求的研究结果的综合.
主要成果:
- 老年人群多样化,需要个性化的肉类产品开发.
- 肉制品正在以各种形式 (固体到液体) 开发,以满足不同的需求.
- 对于老年人而言,肉类产品的创新与厨房技术的进步之间存在很大的差距.
结论:
- 量身定制的肉类产品对于不断增长的老年人口群体至关重要.
- 需要进一步的研究,以使肉类产品的创新与新兴的厨房技术保持一致.
- 解决老年人的不断变化的需求对于未来的食品产品开发至关重要.
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