:

Mustafa M Farouk1, Renyu Zhang1, David I Jenkinson2

  • 1Food Technology & Processing, AgResearch Ltd, Palmerston North 4474, New Zealand.

Meat science
|September 20, 2024
PubMed
概括

随着老年人口的增长,量身定制的肉制品至关重要. 研究表明,需要多样化的纹理和营养特征来满足老龄化饮食需求,但创新落后于厨房技术.